Governance publications hub
Reports and other publications relating to our governance, such as our annual report and accounts, freedom of information requests, audits, transparency data.
Shellfish Harvesting Classifications Scotland: 2017/18
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/012 - Use of E155 on cooked Chicken Products
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/011 - Local Authority Enforcement Monitoring Systems
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/008 - Freedom of Information Act 2000
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/009 - Reporting of serious localised food hazards
Guidance, Regulated products, Regulation and legislation, Strategy documents, Report
Disclosures Report April to September 2016
Shellfish Results - week ending 18 March 2016
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/006 - For Information: FSA/FSS Guidance on the safety and shelf-life of vacuum and modified atmosphere packed chilled foods with respect to non-proteolytic Clostridium botulinum
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities
FSS/ENF/17/005 - Approved Establishments Scottish National Protocol
Food Hygiene Information Scheme, Food incidents, Food safety, Guidance, Local Authorities
Quarterly incidents report - October to December 2016
Guidance, Regulation and legislation
CoP - Ochratoxin
Guidance, Regulated products, Regulation and legislation, Enforcement letter, Local Authorities