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Food Standards Scotland logo
Contact us

Main navigation

  • Consumer advice
    • View Consumer advice hub
    • Healthy eating
      • Healthy eating
      • Planning and shopping
      • In the kitchen
      • Eating out of home
      • Balanced diet
      • Diet and life stages
      • Eat Well, Your Way
    • Food safety
      • Food safety
      • Food allergies
      • Food safety in the kitchen
      • Eating out of home
      • Causes of food poisoning
      • Food incidents
      • Food crime
      • Contaminants in food
      • Novel foods
    • Food labels
      • Food labels
      • Use by and best before date labels
      • Nutritional labels
    • Food Hygiene Information Scheme
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      • Starting a new business
      • Starting a food business checklist
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      • Find my local authority
      • Approval for a meat premises
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      • Running a food business
      • Managing allergens
      • Food and feed incidents
      • Food crime and your business
      • Food hygiene
      • Packaging and labelling
      • Hygiene ratings and awards
      • Regulation and legislation
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    • Industry-specific advice
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      • Animal feed
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Scottish National Database

Information relating to the Scottish National Database

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Log in to the Scottish National Database

In this section:

  • Scottish National Database Project
  • Scottish National Database Project - Update
  • Upgrade to the Scottish National Database
  • Upgrade of Scottish National Database to SND 2.2 for SFEAR
  • Upgrade of the Scottish National Database
  • Scottish National Database update - 24 May 2018
  • Data retention
  • Scottish National Database Development Working Group Terms of Reference
  • Privacy notices

Related content

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Privacy Notices

Read the Food Standards Scotland privacy statements.

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Data Protection Impact Assessments (DPIA)

Assessments on any potential privacy impacts of any systems, projects or work undertaken by FSS

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