Read more about food labelling regulations and the extra measures that apply in Scotland.
Packaging and labelling
Consumers have the right to know exactly what food and drink they're buying and eating. Using correct packaging and clear and accurate food labelling is really important
In this section:
Food label regulations
The FIC Regulation (Regulation (EU) No 1169/2011), explains how food labels and other information should be presented to consumers. Its goal is to help people make informed decisions about what they eat and to use food safely.
The FIC 2014 explain how the rules are enforced in Scotland. They also set out how food information laws are monitored and enforced. A summary guidance of FIC 2014 is available.
Since 1 April 2015, under the Food (Scotland) Act 2015, food businesses must report any breach of food information law to Food Standards Scotland. Failing to do so is an offence, and this duty matches the requirement to report unsafe food.
Since January 2016, food enforcement authorities in Scotland can seize or hold food if they think the food information rules have been broken. This is similar to how unsafe food is handled.
However, if the problem is with the food label or information, a sheriff can decide to have it corrected instead of removing the food.
These measures do not currently apply to the rest of the UK.
Nutrition declarations
Information and guidance on displaying nutrition declarations on packaging.
Allergen labelling
Information for food businesses who make or sell food that contains any of the main 14 allergens.
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One Stop recalls One Stop Mature Cheddar & Red Onion Hand Cooked Crisps because of undeclared milk
Alert
Farmfoods is recalling Farmfoods Chicken & Spinach Pasta because of undeclared seafood
Farmfoods is recalling Farmfoods Chicken & Spinach Pasta because some packs may contain seafood which is not mentioned on the label.
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TJX Europe recalls Les Florentins Chocolat Biscuits because of undeclared gluten
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A toast to Scotland’s budding wine industry
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