Food and feed incidents

Managing incidents where food or feed may not meet safety standards and should be withdrawn or recalled from sale

Raw hamburger patties arranged in rows on a conveyor belt in a food processing facility.

Managing outbreaks of foodborne illness

Access our guidance on the management of outbreaks of foodborne illness in Scotland.

This guidance is for everyone involved in investigating and controlling foodborne outbreaks in Scotland. It serves as a reference when creating plans to manage such incidents.

Read more about how we manage incidents.

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