This tool been designed for retailers handling unwrapped high-risk foods. It has been designed to assist with compliance with the food hygiene regulations and is built on the CookSafe approach and structure.
Retail and wholesale
Information and resources to help businesses in food retail and wholesale
Menucal
A free, secure, online tool that supports food businesses with managing allergen information and calculating calories in food.
Food Handlers: Fitness to work - Best Practice Advice for Food Businesses
Guidance to assist food business managers and food handling staff in understanding the types of illnesses that should be reported and the actions they need to take to prevent the spread of infection.
