Fish and shellfish

Guidance for fish and shellfish food businesses

In this section

Find business guidance and resources to help fish and shellfish businesses with food safety management and food hygiene regulation.

Learn about the risks linked to fish and fishery products, and how to control them to keep food safe.

Fish and fishery produce guidance

Discover the common risks in seafood production and steps you can take to keep your products safe to eat.

Shellfish business guidance

Did you find this helpful? We would love to hear from you.

Yes

Your feedback

Thank you for your feedback!