Breadcrumb Home Business guidance Running a food business Publications Campylobacter: from farm to fork Published date: 1 June 2015 Summary About four in five cases of campylobacter poisoning in the UK can be traced back to poultry meat contaminated with the bacterium. To tackle this, and reduce contamination on UK-produced chickens, the whole food chain needs to play its part. campylobacter-factsheet-from-farm-to-fork PDF | 761KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
