Breadcrumb Home Business guidance Running a food business Publications Campylobacter: how it affects you Published date: 1 June 2015 Summary Campylobacter is the most common cause of food poisoning in the UK. You can’t see it, smell it or even taste it on food, but if it affects you, you won’t forget it. campylobacter-factsheet-how-it-affects-you PDF | 770KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
