Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/17/012 - Use of E155 on cooked Chicken Products Published date: 30 March 2017 FSS-ENF-17-012_-_Use_of_E155_on_cooked_Chicken_Products PDF | 131KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
