Breadcrumb Home Business guidance Running a food business Publications FSS/ENF/24/002 - Guidance on the Management of Outbreaks of foodborne illness in Scotland Published date: 27 February 2024 FSS/ENF/24/002 - Guidance on the Management of Outbreaks of foodborne illness in Scotland PDF | 132KB Did you find this helpful? We would love to hear from you. Yes No Your feedback Submit feedback Thank you for your feedback! If you like you can share this page with others: Share on Facebook Share on Instagram Share on X (formerly Twitter) Share on LinkedIn Share via Email Copy Page Link
