Publications

A hub for business guidance publications

Topic
Type

Showing 121 to 132 of 1534 results

Scottish Manual for Official Controls
2 August 2024

Action Note: Chapter 5: Residues - checklist to use to assist in the collection of residue samples
Audit programme, Local Authorities, Regulation and legislation
1 August 2024

Independent Scrutiny of the Audit Process

Audits performed by Food Standards Scotland in accordance with the Food (Scotland) Act 2015, The Official Feed and Food Controls (Scotland) Regulations 2009 and Article 6(1) of Regulation (EU) 2017/625.
Declarations
29 July 2024

Trade Union - Facility Time Publication - 1 April 2023 - 31 March 2024
Audit programme
22 July 2024

1584 - Border Meats Limited - July 2024
Guidance
17 July 2024

Managing Shellfish Toxin Risks
Audit programme
15 July 2024

1208 - Rehman Poultry Limited - June 2024
Audit programme
10 July 2024

1701 - Hubertus Game Limited - June 2024
Audit programme
10 July 2024

1585 - Mull Slaughterhouse Limited - June 2024
Guidance, Local Authorities, Regulation and legislation
19 June 2024

​Home slaughter
Audit programme
10 June 2024

1218 - Mediterranean Breeze London Limited - March 2024
Audit programme
27 May 2024

1664 - Hugh Black and Sons ltd - May 2024
Food Hygiene Information Scheme, Guidance, Local Authorities, Regulation and legislation
24 May 2024

FHIS Safeguards

The ‘Food Hygiene Information Scheme’ (FHIS) provides consumers with information about hygiene standards in food premises at the time they are inspected by local authority food safety officers to check compliance with legal requirements.