Our Education resources

From healthy eating and food safety to food allergies and labelling, we provide information in interactive and easy-to-digest formats.

Teachers can learn more about using the resources with our teachers guidance information 

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Showing 13 to 24 of 25 results

Three stop watches

Beat the Clock

Activity type Card activity
Activity type Interactive
Nursery, P1–P3
30 - 40 minutes

Learn about food groups and healthy eating using the Eatwell Guide and Food Cards

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five cartoon images of bacteria with faces on them

Germ Outbreak

Activity type Resource
Nursery, P1–P3
Three sessions of 30 minutes

Learn about the importance of washing our hands and do an experiment to show how germs spread

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a tall fridge with an open door and four empty shelves

What Goes Where?

Activity type Card activity
Activity type Interactive
P3–P5
40 - 60 minutes

Learn about where different foods are stored and why this is important for food safety

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Empty fridge with the door open

Fridge Facts

Activity type Interactive
P5–P7
1-1.5 hours

Learn about how to safely store food in the fridge

View fridge facts
illustrated purple bacteria

Stop the Germs!

Activity type Resource
P5–P7
Two/three sessions of 45 minutes

Learn about cross contamination of bacteria in schools, food poisoning bacteria and where and how yo...

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white, yellow, green and red rectangular shapes to represent nutrition labels

Label it!

Activity type Card activity
P5–P7
Four sessions of 45 - 60 minutes

Learn about food labels and how to make informed choices when choosing food

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Food storage cupboard containing bread, cereal, pasta and wheat

Storage Solutions

Activity type Card activity
Activity type Interactive
S1–S3
1 - 1.5 hours

Learn about how to store food safely

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illustrated image of a chicken cooking in an over. A red circle is over it to show the meat is pink.

Hazards in the Kitchen

Activity type Interactive
P5–P7
1 - 1.5 hours

Identify and explain food safety hazards in a kitchen

View hazards in the kitchen
Magnifying glass examining bacteria

Bacteria Busters

Activity type Interactive
S1–S3
45 minutes - 1 hour

Learn about how bacteria grow in the kitchen and how to reduce the risk of this happening

View bacteria busters
The eatwell guide with foods divided into categories of fruit and vegetable, potatoes and starchy carbohydrates, beans, pulses, other proteins, dairy and alternatives and oils and spreads.

Interactive Eatwell Guide

Activity type Interactive
P1–P3, P3–P5, P5–P7, S1–S3
40-60 minutes

Find out about the types of foods that you need to have a healthy, balanced diet

View interactive eatwell guide
Exclamation warning symbol on a green background

Allergen Action

Activity type Resource
S1–S3
Two sessions of 50-60 minutes

Learn about allergens and how to identify these on food labels and in recipes

View allergen action
a cartoon style image of a Scottish castle in the middle of a loch

Cookin Castle

Activity type Interactive
P3–P5, P5–P7
40-50 minutes per day for five days

An interactive website to teach and promote healthier eating and good food hygiene practices

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