Discover how to reduce food crime risks in the food sector and learn more about our Food Crime Risk Profiling Tool.
The session will also feature three guest speakers:
- Chris Elliott, Professor of Food Safety and Microbiology at Queen’s University.
- Selvarani Elahi, Executive Director of the Food Authenticity Network.
- David Thomson, CEO of the Food and Drink Federation Scotland.
Don’t miss this opportunity to learn about this valuable tool and hear from our expert speakers!
This webinar has now taken place and you can watch the recording at the link below.