1. The number and nature of incidents of work related violence, as defined by the Health and Safety Executive, reported to Food Standards Scotland in relation to abattoir inspections/ monitoring since 2015.
2. The number and nature of incidents of non-co-operation/ obstruction reported to Food Standards Scotland in relation to abattoir inspections/ monitoring since 2015.
1. The number and nature of incidents of work related violence, as defined by the Health and Safety Executive, reported to Food Standards Scotland in relation to abattoir inspections/ monitoring since 2015.
Across the organisation as a whole, since 2015, we have had 3 recorded cases of what are technically classed as workplace violence.
2. The number and nature of incidents of non-co-operation/ obstruction reported to Food Standards Scotland in relation to abattoir inspections/ monitoring since 2015.
FSS has no record of any non-co-operation or obstruction experienced during abattoir inspections/monitoring since 2015 and maintains a positive working relationship with the Scottish Meat Industry.
