Summary
Our BSL plan aims to improve the accessibility of our services and information to BSL users. It details the goals and specific actions that we aim to carry out and implement by 2024 to ensure there are no barriers to BSL users in accessing our information. This includes:
- Improving the accessibility of food safety information and healthy eating advice on the FSS website
- Providing BSL awareness training to FSS staff
- Ensuring BSL users have equal opportunities to join the FSS workforce and supporting them in their roles.
This plan was developed by FSS’s BSL Steering Group and supports the Scottish Government’s BSL National Plan 2017-23.
The plan is available in written English and BSL versions.