Scottish people’s priorities and preferences for food safety information

We funded an online survey with the University of Stirling of 2,300 people in Scotland to understand public preferences for food safety information from FSS.

Published date: 29 October 2019

Summary

A summary of the results of an academic study by a PhD student at the University of Stirling. The study looked at reported consumer preferences for receiving food safety information.

University of Stirling - Research Summary

PDF | 164KB

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