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8 December 2023

Methods to assess the price of diets: a rapid literature review

13 November 2023

Risk assessment to support guidance for norovirus outbreaks in oysters

This report was commissioned to assess the public health risk associated with consumption of raw oysters with a range of norovirus RNA levels.

8 November 2023

Our Food 2022: An annual review of food standards across the UK

2 November 2023

Radioactivity in Food and the Environment (RIFE) report 2022

FSS works with UK environmental agencies and the FSA to monitor radioactivity in food and the environment (RISE) through annual RIFE reports, which detail findings from food and drinking water analyses.

New breeding technologies (NBTs) consumer research

This research examines consumer awareness and attitudes to new breeding technologies (NBTs) in foods.

20 September 2023

Exploration of the current out of home landscape within small and independent outlets in Scotland

Improving allergen information for food sold prepacked for direct sale: consultation summary

Pre-packed for direct sale (PPDS) consumer research

This research focuses on legislation that requires foods that are pre-packed for direct sale (PPDS) to clearly display the name of the food and a full ingredients list with the 14 regulated allergens emphasised within the list.

Consumption of discretionary foods and drinks and other categories of dietary concern in adults (16+ years)

Risk assessment: The risk to vulnerable consumers from Listeria monocytogenes in ready-to-eat smoked fish

Food Sampling Surveillance Programme 2023/24

Estimating the cost of a healthy diet: testing an approach based on nutritionally analysed meal plans