Our scientific research and evidence

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Guidance, Regulation and legislation, Local Authorities, Report
1 May 2016

​Traceability and consumer information for fish landed in Scotland on the fish market: A joint Food Standards Scotland, Marine Scotland and Seafish guidance note

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2014 to 30 June 2015

Report
1 May 2016

Food in Scotland Consumer Tracking Survey Wave 1

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2013 to 30 June 2014

Report
24 March 2016

Food in Scotland Consumer Tracking Survey Wave 1

Report
1 March 2016

​The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.
Report
1 March 2016

​Field testing of the use of INTAKE24 in a sample of young people and adults living in Scotland

Report
1 March 2016

​National Diet and Nutrition Survey: Assessment of dietary sodium

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 March 2016

​Food Standards Scotland and The Society of Chief Officers of Environmental Health in Scotland Local Authority Summit Report August 2015

Report
1 March 2016

​Use of treatments to prevent the growth of pathogens on sprouted seeds

This study specifically looked at methods that can be used by consumers to reduce E. coli and Salmonella in legumes for home sprouting.
Report
1 March 2016

​The Eatwell Guide: a More Sustainable Diet

Report
1 March 2016

​Eatwell Plate: Phase 2 Qualitative Research - Scotland