Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 457 to 468 of 590 results

Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2014 to 30 June 2015
Report
1 May 2016

Food in Scotland Consumer Tracking Survey Wave 1
Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 May 2016

​Local Authority Food Sampling in Scotland report 1 July 2013 to 30 June 2014
Data
1 May 2016

​Food in Scotland data tabulations
Report
24 March 2016

Food in Scotland Consumer Tracking Survey Wave 1
Report
1 March 2016

​National Diet and Nutrition Survey: Assessment of dietary sodium
Guidance, Regulated products, Regulation and legislation, Local Authorities, Report
1 March 2016

​Food Standards Scotland and The Society of Chief Officers of Environmental Health in Scotland Local Authority Summit Report August 2015
Report
1 March 2016

​Use of treatments to prevent the growth of pathogens on sprouted seeds

This study specifically looked at methods that can be used by consumers to reduce E. coli and Salmonella in legumes for home sprouting.
Report
1 March 2016

​The Eatwell Guide: a More Sustainable Diet
Report
1 March 2016

​Eatwell Plate: Phase 2 Qualitative Research - Scotland
Guidance, Regulated products, Regulation and legislation, Audit programme, Food crime, Food incidents, Imports and exports, Local Authorities, Policy update, Report
1 March 2016

​Food Crime Annual Strategic Assessment
Report
1 March 2016

​The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.