Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

Topic
Type

Showing 469 to 480 of 590 results

Report
1 March 2016

​The fate of surrogate verocytotoxic E. coli contaminating the rhizospheres of root vegetables during processing and retail and wholesale distribution

This project provided better understanding of the survivability of E. coli at all stages along the vegetable production and distribution chain.
Report
1 February 2016

​Mycotoxins, Climate Change and Food Safety Workshop
Declarations, Strategy documents
1 February 2016

​Joint Statement of Intent with REHIS
Report
1 January 2016

​Fish Authenticity Report

The fish authenticity survey was commissioned to assess the potential for fraudulent labelling of fish products supplied to Public Sector organisations in Scotland.
Report
1 January 2016

​Monitoring foods and drinks purchased into the home in Scotland

Evidence on retail purchasing trends and price promotions, including seasonal differences between 2010 and 2015, with a particular focus on discretionary foods.
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
1 January 2016

​Eat Safe award consumer brochure
Report
1 January 2016

Campylobacter wild game project - University of Edinburgh

This project investigated campylobacter prevalence in wild pheasants from AGHEs and compared strain types with those found in broilers and humans in Scotland.
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety
1 January 2016

​Eat Safe award trade brochure
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
1 January 2016

​FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016
Report
1 December 2015

​The Scottish Diet: It needs to change
Report
1 November 2015

​Attitudes to Diet and Health in Scotland 2015
Report
1 November 2015

​Benchmark Standards for a World Recognised Food Surveillance System