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Our scientific research and evidence

Find our scientific research and evidence, freedom of information requests and access our open data.

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Eatwell Plate: Phase 2 Qualitative Research - Scotland

Declarations, Strategy documents

1 February 2016

Joint Statement of Intent with REHIS

1 February 2016

Mycotoxins, Climate Change and Food Safety Workshop

Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities

FSS/ENFTS/16/001 - Animal Feed Review in Scotland - 21 January 2016

Fish Authenticity Report

The fish authenticity survey was commissioned to assess the potential for fraudulent labelling of fish products supplied to Public Sector organisations in Scotland.

Monitoring foods and drinks purchased into the home in Scotland

Evidence on retail purchasing trends and price promotions, including seasonal differences between 2010 and 2015, with a particular focus on discretionary foods.

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award consumer brochure

Campylobacter wild game project - University of Edinburgh

This project investigated campylobacter prevalence in wild pheasants from AGHEs and compared strain types with those found in broilers and humans in Scotland.

Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety

Eat Safe award trade brochure

1 December 2015

The Scottish Diet: It needs to change

1 November 2015

Benchmark Standards for a World Recognised Food Surveillance System

1 November 2015

Attitudes to Diet and Health in Scotland 2015