Publications
A hub for business guidance publications
Guidance
Campylobacter: the science
Guidance, Local Authorities, Regulated products
PARNUT Notification Form
Food Hygiene Information Scheme, Food safety, Guidance
Campylobacter: from farm to fork
Food safety, Guidance
Campylobacter: what’s the problem
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/15/005 - Isopropyl alcohol (IPA) used as a carrier in colouring pens for food decoration
Guidance, Regulation and legislation, Regulated products, Food Hygiene Information Scheme, Food safety, Enforcement letter, Local Authorities
FSS/ENF/15/004 - Invitation to apply for funding to carry out food sampling and analysis during 2015-2016
Allergens, Audit programme, Enforcement letter, Food Hygiene Information Scheme, Food safety, Free From, Local Authorities
FSS/ENF/15/003 - Food Allergy Incident – Recipe based claims on baked products
Guidance, Regulation and legislation, Audit programme, Enforcement letter, Local Authorities
FSS/ENF/15/002 - Local Authority Enforcement Monitoring System Return 2014-2015
Audit programme, Enforcement letter, Guidance, Local Authorities, Regulation and legislation
FSS/ENF/15/001 - 2015 Local Authority resources information gathering questionnaire
Shellfish Harvesting Classifications Scotland: 2015/16
Enforcement letter, Guidance, Local Authorities, Regulation and legislation
ENF/STS/15/002 - National feed enforcement priorities 2015-16
Guidance, Regulated products, Regulation and legislation, Food Hygiene Information Scheme, Food safety, Audit programme, Local Authorities, Strategy documents